Bajo Sexto presents our homage to Mexican adventures.
We’re very excited to share our young chef’s creations, lessons and musings about Mexican culture, cuisine and of course booze.
Throughout the year, we will feature dinner parties, cooking classes and tastings
that encourage all of us to embrace our neighbors and think outside the box.
Tonight’s dinner party features chef Kaelin Trilling teamed up with chef/partner Matt Bolus of 404 Kitchen here in Nashville,
for a south meets south of the border adventure.